OYSTER: A GASTRONOMIC HISTORY

Details: From award-winning writer and former editor of The Good Food Guide, Oyster offers a global journey through the oyster’s rich role in history, culture, literature, art, and cuisine—from antiquity to modern culinary traditions. Featuring 50 recipes and a mix of color and black‑and‑white illustrations that bring its lore to life.

Material: Hardcover

Dimensions: Approximately 6.6 × 8.8 × 1.2 in (16.8 × 22.4 × 3.0 cm)